Dinner was an a la carte affair, but with glazed ham and chicken available the kids were OK. I ordered a conch salad starter, which had limes, peppers and chilli in it. I didn't realise the conch part of it was a giant sea snail (presumably where conch shells come from?) so I was in for a surprise when I took my first mouthful. Everyone else had a pork fajita starter which was much more palatable.
We were all pretty tired after dinner so it was another relatively early night, what a bunch of lightweights!
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